Ah.... dinner in Seattle at Serious Pie. Matt and I got into happy hour just under the gun. $3 beers and $5 pizzas. We tried out four pizzas and a fine lager. Nice evening after a long day. Mushrooms and truffle cheese. The Fennel sausage and carmelized onions was mighty tasty as well. Matt's tastes are fairly simple, he polished off the buffalo mozzarella and fresh basil pizza with little help from me.